Yeast - Re-using yeast part 1 by Ian James McGregor
If you have moved beyond brewing basics and you are now using or considering using better quality yeast, whether it be dry yeast like SAFALE () or liquid yeasts such as Wyeast (""), you�ll probably start to consider the cost of your yeast amongst the other costs of brewing but using the leftover yeast cake has another benefit in that you are putting your new beer on to yeast that is already fully active, so fermentation will start much sooner, and in my experience often is finished much earlier Charlotte Olympia Birthday Aquarius Zodiac Suede Smoking Slipper In Stone.

There are several methods of re-using your yeast even propagating it to be able to re-use indefinitely, but for this article I'll start with the simplest method.

Providing you take all of the normal precautions w ... Read more »